The Robertson Hotel
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EXPLORE Grand Manor History Grounds & Gardens Contact Us ACCOMMODATION BOOK QUEEN ROOM KING ROOM KING DELUXE ROOM HERITAGE ROOM FAMILY SUITE DELUXE FAMILY SUITE FAMILY WING GRAND MANOR SUITE EXECUTIVE SUITE BRIDAL SUITE DINING The Robertson Restaurant Breakfast The Robertson Bar The Robertson Café High Tea & Devonshire tea EVENTS Murder Mystery Night Mother's Day Christmas in July Weddings Event/Function Hire Corporate Getaways Real Wedding Gallery Whats On VOUCHERSWHATS ONCONTACT US BOOK Accommodation Restaurant Gift Vouchers 02 4885 1111
The Robertson Hotel
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Entrees
$15
Sourdough & Confit Garlic V
Crusty "Laurent" sourdough, extra virgin olive oil & confit garlic
$15
$27
Tortelloni & Salmon
House made tortelloni, filled with ricotta and smoked salmon, creamy saffron sauce & cherry tomato
$27
$21
Parmigiana V GF
Baked local eggplant parmigiana, parmesan & garlic chips
$21
$22
Calamari GF
Lightly floured calamari, saffron aioli & fried kale.
$22
$25
Goat Cheek GF
Slow cooked baby goat cheek, gratin baby fennel & reduction pan juices.
$25
$28
Spicy King Prawns
King prawn in a garlic, chilli, parsley & cherry tomato sauce House made rosemary focaccia.
$28
$24
Herbs & Pepper Rare Beef Carpaccio GF
Thinly sliced grass fed eye fillet carpaccio, wild rocket, shaved parmesan, Himalayan salt flakes & extra virgin olive oil.
$24
Mains
$35
Seafood Pasta
Linguini pasta, scallops, vongole, king prawn, calamari, cherry tomato sauce, touch of chilli & parsley.
$35
$31
Chicken GF
Sous vide Kentucky cut chicken, marinated in capsicum, garlic onion, tomato sauce, creamy potato puree & crispy basil.
$31
$33
Truffle Risotto VGF
Porcini mushrooms & truffle risotto, shaved pecorino cheese
$33
$34
Duck
Confit duck leg, soft yellow polenta, Dutch carrots, Archie Rose gin reduction.
$34
$42
Lamb GF
Herb crusted lamb rack, grilled mushrooms, steamed greens, red wine & pomegranate jus.
$42
$34
Salmon GF
Crispy skin salmon filet, rosemary & thyme roasted potatoes, raspberry vinegar & beetroot chips.
$34
$49
Wagyu Sirloin GF
250g ebony blanc wagyu sirloin from Cape Grem Reserve marble score 3+ , oven baked red radicchio, salt flake, extra virgin olive oil & 36 months aged parmiggiano reggiano.
$49
Desserts
$14
Rhubarb Pannacotta GF
Rhubarb and vanilla compote pannacotta & red currant
$14
$14
The Robertson Tiramisu
The original recipe of the most Italian dessert excellence, savoiardi, egg, sugar, mascarpone, coffee & chocolate.
$14
$12
Sticky Date Pudding
Classic winter date pudding, butterscotch & vanilla gelato
$12
$12
Crème Caramel
Coconut crème caramel, chocolate crumbs & dehydrated coconut.
$12
$18
Affogato GF
Coffee liquor, shot of coffee, vanilla icecream & frangelico
$18

www.therobertsonhotel.com

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0.jpg 01.jpg 04.jpg 07.jpg 08.jpg 11.jpg The Robertson Hotel in Robertson l Food Photography + Venue Photography-65.jpg The Robertson Hotel in Robertson l Food Photography + Venue Photography-68.jpg The Robertson Hotel in Robertson l Food Photography + Venue Photography-70.jpg

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@therobertsonhotel

Our bar is open today and tomorrow from 4pm for locals only and our restaurant from 5.30pm. Join us for our Christmas in July menu or enjoy our Winter A La Carte menu. Reserve your table on 4885 1111 or via link in bio #TheRobertsonHotel #EscapetoThe
We are ready to welcome our local community this evening for our LOCALS CHRISTMAS IN JULY - Our Grand Hotel is dressed for Santa, our open fires are roaring so secure you table for this evening or tomorrow night via link in bio ✨ #TheRobertsonHotel #
LOCALS CHRISTMAS IN JULY - We are excited to invite our local community to experience our renown Christmas in July at The Robertson Hotel this Friday and Saturday evening. Our Grand Hotel is dressed for Santa, our open fires are roaring and our Head
Join us tomorrow evening for our Locals Casserole Night! Pork casserole featuring @maugersmeats Italian style sausages and pork ribs in light tomato sauce, soft yellow polenta & baby winter fennel. Or for our vegetarian locals - Vegetarian casser
Pretty details on a crisp Winter afternoon ✨ #TheRobertsonHotel #EscapetoTheRobertson
Our bar in open exclusively for our local community from 4pm and our restaurant from 5.30pm this Thursday (locals casserole night), Friday (Christmas in July or Winter menu) and Saturday (Christmas in July and Winter menu). Book now via link in bio!
LOCALS CHRISTMAS IN JULY - We are excited to invite our local community to experience our renown Christmas in July at The Robertson Hotel. Our Grand Hotel is dressed for Santa, our open fires are roaring and our Head Chef’s decadent Christmas i
The crisp freshness of a Winter morning #TheRobertsonHotel #EscapetoTheRobertson
Our resident duck Uno getting excited to welcome the Southern Highlands community for our Locals Only Casserole Night on Thursday. Secure your table via link in bio #TheRobertsonHotel #LovelocalRobertson Photography @fionaandbobby
With the current Sydney lockdown in place causing a number of wedding and event cancellations we are opening our restaurant Thursday, Friday and Saturday nights from next week exclusively for our local community. Embrace this opportunity to dine with
One of the most charming and unique features of The Robertson Hotel is that we have our own railway platform ‘Ranelagh Station’ on the Moss Vale to Unanderra Line, one of the most scenic train lines in NSW making it a highly sought-after
Thank you to all our local Southern Highlands Community who joined us last night for our locals ‘Gnocchi’ night celebrating local Robertson potatoes and @pecoradairy cheese. The Robertson Hotel is closed from today until Friday 16th July.
This Thursday we bring you our infamous locals night! Serving house made gnocchi (two equally exquisite dishes to warm the soul on these Winter nights) paying homage to our local Robertson potatoes. Bookings are essential on (02) 4885 1111 or info@th
Our Grand Hotel always shines bright however every July she shines a little brighter to celebrate an annual Christmas in July Festivities. We welcome our Southern Highlands community to get festive with us and enjoy Christmas in July in our covid saf

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