Breakfast at The Robertson

Monday-Friday 7am to 9am

Saturday & Sunday 8am to 10am

We offer a full hot breakfast, served in our delightful Sunroom every morning. Weekdays an a-la-carte breakfast is cooked to your personal order, while weekends and holiday periods a full buffet spread is offered.

A-la-carte Menu

Monday-Friday 7am to 9am

Including a coffee or tea & a glass of juice.

Big Breakfast

Bacon, sausage, tomato, mushroom, spinach, hash brown, & eggs your way on sourdough.

Spanish Omelette

Chorizo, Spanish onion, spinach, smoked feta, & sourdough.

Avocado Smash

Caramelised onion, pine nuts, smoked feta, & poached egg.

Eggs Benedict

Charred leg ham, baby spinach, poached eggs & hollandaise sauce on sourdough. 

Eggs Your Way

Eggs with bacon & hash brown on sourdough.

Granola

Greek yogurt, granola, honey, & fresh berries.

Buffet Menu

Saturday & Sunday 8am to 10am & selected holiday periods

• Scrambled eggs

• Bacon

• Mushrooms

• Hashbrowns

• Baked tomatoes

• Sausages

• Spinach

• Baked beans

• Fresh fruit

• Pastries

• Selection of cereals

• Yougurt

• Toast

• Coffee

• Tea

• Fruit juice